LADUREE is a French luxury bakery and sweets maker house created in 1862. It is one of the top premier sellers of the double-decker macaron,They are still one of the best known makers of macrons in the world,if you love quality deserts it is the perfect place to go an have a unique experience!
On February 5, in New York the company unveils its 65th international outpost (and its second Stateside) in the old Barolo space, which has been divided into a series of “salons” furnished with such decorative flourishes as a ceiling fresco and a wall of letters by the likes of Colette and George Sand. This location combines retail bakery, , and full-service restaurant, overseen by chef Johann Giraud. His breakfast, lunch, and dinner menus are rife with Gallic classics (foie gras, vol-au-vent) and Ladurée signatures (various omelettes and “les clubs sandwiches”), but he’s added a few new dishes that reflect the local terroir—most notably, the kale-based “Salade Soho.” Also new to New York, in the pastry display case: walnut croissants and praline mille-feuilles.
I had a amazing Saturday brunch at the new Soho location,and i highly recommend this place!
|designer Alexandra Popescu -York|
|Gabrirela (me ) blog editor|
|designer Alexandra Popescu York, Gabriela,Ileana|