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LADUREE - famous France bakery in New York







LADUREE is a French luxury bakery and sweets maker house created in 1862. It is one of the top premier sellers of the double-decker macaron,They are still one of the best known makers of macrons in the world,if  you love quality deserts it is  the perfect place to go an have a unique experience!
On February 5, in New York the company unveils its 65th international outpost (and its second Stateside) in the old Barolo space, which has been divided into a series of “salons” furnished with such decorative flourishes as a ceiling fresco and a wall of letters by the likes of Colette and George Sand. This location combines retail bakery, tea room, and full-service restaurant, overseen by chef Johann Giraud. His breakfast, lunch, and dinner menus are rife with Gallic classics (foie gras, vol-au-vent) and Ladurée signatures (various omelettes and “les clubs sandwiches”), but he’s added a few new dishes that reflect the local terroir—most notably, the kale-based “Salade Soho.” Also new to New York, in the pastry display case: walnut croissants and praline mille-feuilles.
I had a amazing Saturday brunch at the new Soho location,and i highly recommend this place! 
  • 396 W BroadwayNew York 10012
  • (Btwn Broome & Spring St)












designer Alexandra Popescu -York







Gabrirela (me ) blog  editor


designer Alexandra Popescu York, Gabriela,Ileana








Comments

  1. I loved this place and I will go back there over and over again! Especially when is cherished with friends like you!

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